Green Goddess Herb Dip

This dip is one of my sister's favorites.  I made it for her baby shower last month, and she couldn't get enough of it.  It's flavorful, fresh tasting, and perfect with veggies or crackers. I even used it on a sandwich!  If you like green herbs, then this dip is for you.  In my opinion...it's the perfect condiment.  My main tip for this recipe is:  FRESH herbs only.  It's the only way to do it.

Green Goddess Herb Dip:

INGREDIENTS:

*8 oz. cream cheese, softened at room temperature
*1/2 cup mayo
*1/2 cup sour cream
*4 scallions, white and green parts, chopped
*2 tbsp. fresh parsley leaves
*1 tbsp. fresh dill (I love dill, I always use extra!)
*Kosher salt and freshly ground pepper to taste

*Add all ingredients to a food processor, and pulse until combined!  I usually add the scallions and herbs first to mince them up, then add the rest.  This helps to make sure everything is evenly distributed throughout the dip.

*You can also use an electric mixer fitted with a paddle attachment, but you'll need to make sure all the scallions and herbs are finely chopped first.  This dip is to be served at room temperature, but I think it's best to chill for at least an hour to let the flavors develop. 

 

This dip is easy, elegant, and perfect for entertaining.